Entry (0-2 years)

<html><body>Join our team as a Fry Cook and be part of the renowned Harry Ramsden’s brand. We are looking for a detail-oriented and passionate individual to ensure the consistent quality of our products and provide an excellent customer experience.<ul><li>Prepare fried products following brand recipes and standards.</li><li>Set up the work area before service according to preparation sheets.</li><li>Adhere to portion sizes, cooking times, and preparation methods.</li><li>Maintain consistent quality of served products.</li><li>Check products before serving to ensure company specifications are met.</li><li>Follow FIFO procedures and product shelf-life guidelines.</li><li>Monitor and record temperatures as per internal procedures and legislation.</li><li>Strictly adhere to personal hygiene norms and wear a clean, complete uniform.</li><li>Follow allergen procedures and prevent cross-contamination.</li><li>Keep the work area clean and organized.</li><li>Report any issues related to product quality, stock, or safety to the supervisor.</li><li>Support the team and assist customers as needed for smooth operation.</li></ul>Benefits of working with us include:<ul><li>Working for an international brand with clear procedures and standards.</li><li>A well-organized and structured work environment.</li><li>Stability and working conditions in line with current legislation.</li><li>Opportunities for learning and professional development within a professional team.</li></ul>We seek candidates with previous kitchen experience, preferably in HoReCa, who are passionate about food and quality, adhere to hygiene and food safety rules, and can work efficiently in a fast-paced environment. Strong communication skills, a positive attitude, and the ability to work both in a team and independently are essential. Willingness to work shifts according to mall hours is required.</body></html>

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