Nivel cariera

Entry (0-2 ani), Middle (2-5 ani)

Limbi vorbite

engleză, română

Adresa/adresele jobului


Job requirements:

  • University  degree
  • Knowledge of English (written and verbal communication skills)
  • PC operating knowledge (Microsoft Office)
  • Analytical thinking, attention to detail, communication skills, proactivity, result orientation
  • Operational knowledge of  Quality Management System, HACCP and general legislation specific to Quality / Food Industry

 

 

Key responsibilities:

  • Achieving, controlling and maintaining consistent quality of products through the  production  and extended distribution chain
  • Managing  nonconformities (raw material/ pack materials/ finished products) consumer / customer complaints; investigate Root Causes and establish /implement CAPA ( Corective actions/Preventive actions)
  • Develops, implements and  reviews-updates HACCP plan; quality system documentation
  • Plan internal audits quality system and follow  the status of preventive corrective actions