An exciting opportunity has arisen for experienced Pastry Chefs to join the team of Tuya Group.
Tuya Restaurant, located in Herastrau Lake, is situated on two floors with a relaxed and seasonal Cote d’Azur menu.
Tuya is an all-day dining restaurant open seven days a week.
As a Chef in the pastry team, you will produce excellent desserts & bread; you will also well & consistently present them to ensure customer satisfaction.
As part of the team, you will ensure the highest standards of food preparation and delivery and effective communication across all sections of the pastry & the interaction with the kitchen and front of house team, when necessary. Hygienic work & food safety are on high HACCP standards.
The successful candidates will be:
- Experienced pastry chefs in the applying position
- Experienced in fine dining or high-quality restaurant
- Be passionate about food with a desire to learn & work hard
- Keen to progress their career in a quality restaurant environment
- Able to work effectively as a part of a team
- Speak a good level of English is mandatory
What’s in it for you:
- Competitive salary
- Comprehensive training
- Weekly staff drinks
- Clean uniform daily
We believe that happy people can only deliver great drinks, food, and service, and we work hard to make Tuya a great place to work. There will also be ample opportunities to grow into other senior positions in several new development concepts within our growing restaurant group.
If you are a Pastry Chef looking for an exciting new challenge and develop your career in a high-class restaurant, apply today with your recent CV.