As a head chef you will be responsible for everything that goes on in the kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.
If you love to cook, enjoy being creative and relish the challenges that come with responsibility, please apply.
Ideal candidate must have:
• Guarantees a high standard of culinary services offered to guests
• In conjunction with the F&B Manager, prepares the hotel's F&B offers in line with the hotel's positioning (market, competition etc) and brand policy
• Is able to innovate and diversify services offered to guests
• Manages and motivates the kitchen staff in order to offer a high standard of service to guests
• Is responsible for food hygiene, safety and quality in the hotel
• Is responsible for meeting the department's quantitative and qualitative targets