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Entry (0-2 ani), Middle (2-5 ani)

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• Supports the Top Management in the HSE Policy and Guidelines issue.
• Supports the Top Management in the Organization roles and responsibilities definition, for what concerns safety aspects.
• Supports the Top Management in the HSE Management System standard issue.
• Ensures, in accordance with the Corporate guidelines and the Romanian Law, the implementation, updating, review and auditing of the Company HSE Systems.
• Monitors the effective implementation of appropriate Safety and Environment System procedures and provide for their updating in line with changes in Romanian Legislation and Company Directives.
• Provides for motivation and familiarization of all Company personnel respecting the importance of complying with Company system procedures and all Safety equipment provided.
• Assists the Operations Department in their dealings with Clients in all issues concerned with Health and Safety at work.
• Conducts safety audits.
• Takes part in accident / incident investigation.
• Carries out analysis of accident / incident statistics, identifying trends and suggesting improvement plans.
• Provides technical support to Senior Management on any safety related subjects.
• Carries out any in-house safety training.
• Performs Risk Assessment
• looking at ways to reduce waste and increase efficiency
• setting up and maintaining controls and documentation procedures
• monitoring performance by gathering relevant data and producing statistical reports
• making suggestions for changes and improvements and how to implement them
• using relevant quality tools and making sure managers and other staff understand how to improve the business
• making sure the company is working as effectively as possible to keep up with competitors


  • Bachelor Degree in Food Industry/Medicine(veterinary or human) or equivalent with additional professional qualifications in HSE/ HACCP and Fire & Safety Management Systems;
  • At least 1 years’ experience in Health, Safety and Environment and Fire Services;
  • Working knowledge in Health, Safety and Environment Management Systems/ HACCP;
  • Availability for travel 30% of the time.

If you think that you are up for the challenge we are waiting you to join a young ,dinamic and competitve team.