Detalii loc de munca

ANUNT INACTIV: Angajatorul nu recruteaza momentan in mod activ pentru aceasta pozitie, dar poti aplica la anunt.
Nivelul carierei
Middle (2-5 ani), Senior (5-10 ani)
Limbi vorbite
Engleză - Mediu
Posturi disponibile
1

Responsibilities:



  • Food handling and preparation as per company menu cycle and under the supervision of the designated Sous/Executive Chef

  • Organize and prepare mise en place

  • Ability to operate common kitchen equipment

  • Demonstrate culinary fundamentals and knife skills

  • Cleaning procedure as per HACCP


Requirements:



  • Minimum two years of cook experience, preferably in a four or five star restaurant, hotel or resort

  • Cruise ship experience is a plus

  • Good interpersonal skills, positive attitude and willingness to learn

  • Excellent communication skills and good command of the English language

  • High school diploma or basic education equivalent is preferred


What we offer:



  • Very good salary package starting from 1900 Euro monthly

  • Renewable seasonal contract length 9-10 month

  • Many benefits, vacation and travel expense allowance

  • Food and accommodation included

  • Private health and accident insurance included

  • Bonus