International franchise - Fast Food Restaurant
Jack’s Burger was founded with a purpose to provide high quality fresh burgers, grilled
meat and to create an American atmosphere. The founders of Jack’s Burger started to
experiment with ingredients years before the opening of the first restaurant in 2013. The
chefs only use fresh vegetables, fresh meat and daily baked homemade buns. The menu represents a strong American influence, as well as the image of the restaurant chain, with all design elements including the logo or the cardboard food trays.
Chefs give the guests the opportunity to watch their meal being prepared in front of their eyes.