Restaurant Manager in Cyprus

PHC Franchised Restaurants is offering career opportunities in Cyprus for a position in the Management Team of Restaurants. PHC is the biggest restaurant company in Cyprus with more than 100 restaurants

Professionals in the restaurant industry will help you develop your skills through training on the brands international standards and develop your career in the restaurant business.

Restaurant Manager in

Nicosia, Limassol, Cyprus

Role

Restaurant General Manager aims to maintain the brand standards, excellent customer service as well the smooth operation of the restaurant by guiding the team to achieve company’s goals.

Position requirements:

• 2 – 3 years of managerial experience in quick service restaurant or in the restaurant area
• Good knowledge of English
• Computer knowledge
• Pleasant and dynamic personality

What we offer:

• Accommodation arrangements
• Up to 75% of University funding
• Complete training based on international brand standards
• 25 days of paid annual leave
• Staff meal is offered during working hours, subject to company policy
• Discount card for 100+ restaurants in the group
• Quarterly bonus based on performance

Applicants should send their CV at

All applications will be handled with strict confidence and used for recruitment purposes only.