April, 2019 - June, 2019
-Managing and monitoring the portfolio of assigned clients, in order to maintain and increase the revenues generated by them;
-Presentation and promotion of fixed and mobile products and services provided by the company to customers;
-Develop strong business relationships with clients in the portfolio.
- Authorized control / verification of an activity to meet certain provisions.
- Applying control measures
- Sciences applied in food industry (hygiene procedures)
- Occupational technologies
- Knowledge of the economic, social and legal context.
- Knowledge based on HACCP principles and procedures