Karrierestufe

Mittlere Stufe (2-5 Jahre)

Gesprochene Sprachen

Deutsch, Englisch

Einsatzort

Viena; Hamburg

Rekrutieren auch aus

Târgu Mureș, București, Cluj-Napoca, Brașov, Iași, Constanța, Ploiești, Sofia, Pitești, Sibiu, Oradea, Brăila, Craiova, Arad, Galați, Bacău, Cracovia, Wrocław, Budapesta, Łódź, Varşovia, Gdynia, Gdańsk, Szczecin, Katowice, Zagreb, Varna, Fortăreața Poznań, Lublin, Debrețin, Bydgoszcz, Timișoara, Split, Białystok

Brutto-Gehaltsschätzung pro Monat in Euro

1100 €


  •  Preparing daily meals in accordance with menu cycle

  •  Responsible for organizing “mise en place”, appropriate storage, and keeping of goods

  •  Responsible for hygiene in the galley in accordance with HACCP regulations

  •  Actively supporting and assisting culinary and restaurant team

  •  Any other duties advised by the Executive Chef/Hotel Manager